Large-scale kitchen operations usually incorporate many individuals, such as a chef, assistant chef, line cook and kitchen helper, so a kitchen steward usually specialises in cleaning. A kitchen steward typically operates in large-scale kitchens, such as hotels, schools, hospitals and cruise ships. Kitchen hands share equal responsibility in performing basic food preparation and cleaning kitchen surfaces and equipment. A kitchen hand is essentially a kitchen steward for smaller cooking environments, such as a small restaurant or bar. It can be important to understand that assisting chefs with food preparation is typically a rare responsibility.ĭepending on the organisation, a kitchen hand and kitchen steward might share the same responsibilities, but there are some differences. They may perform basic cooking responsibilities, such as peeling and cutting foods. ![]() ![]() In fast-paced kitchens, chefs might request a kitchen steward to help prepare food if the team is behind schedule. They share a similar role to a kitchen hand, except their primary responsibilities are to maintain orderliness and cleanliness in the kitchen environment. ![]() The answer to the question 'What is a kitchen steward?' is that they're an entry-level employee in a commercial or industrial cooking environment. View more jobs on Indeed View More What is a kitchen steward?
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